Raymond Cafeteria

Raymond Hall, the main dining hall on campus, is open 7 days a week for breakfast, lunch and dinner. To eat in the Raymond Dining Hall you must present a valid Providence ID.

The weekday hours are as follows:

Breakfast: 7:30 a.m. to 10:30 a.m.

Lunch: 11:00 a.m. to 2:00 p.m.

"Late Arrival" Lunch: 2:00 p.m. to 3:00 p.m.

Dinner (Monday through Thursday): 4:30 p.m. to 8:00 p.m.

Dinner (Friday): 4:30 p.m. to 6:30 p.m.

The weekend hours are as follows:

Continental Breakfast: 9:00 a.m. to 10:30 a.m.

Brunch: 10:30 a.m. to 1:45 p.m.

Dinner: 4:30 p.m. 6:30 p.m.

Click here for daily menus! 

Further information about the Raymond Dining Hall 

There are four different options for meal plans. Freshmen are required to have the 19 Meal Plan, but after the first year individuals can chose the plan that best fits his or her dining desires.

Students are allowed to have guests dine with them throughout the semester. Depending on the meal plan, an individual will be granted 5, 3, or 2 guest passes each semester. See the link for meal plans above for plan specifics.